Menus

A La Carte Menu

Please note that our menu changes regularly. This is a sample menu to whet your appetite!

Nibbles

Roasted & salted pistachios (v)(gf) 3
Nocellara olives (v)(gf) 3
Warm bread & flavoured butters (v) 3

Sharing boards

Ploughman’s platter – Huntsman’s pork pie, honey mustard baked ham, pickled onions, black pudding & apple sausage roll, mature cheddar, stilton, apple & fig chutney & warm bread £16
Baked rosemary & garlic studded camembert, balsamic onion jam, rustic bread (v) 12

To start

Pea & ham soup, mint oil (v) (gf on request) 5
Watermelon, feta, Parma ham & basil 7
(vegetarian option available)
Chicken liver parfait, beetroot & apple chutney, toasted brioche 6
Grilled fillet of smoked mackerel, citrus salad, pistachio & radish (gf) 7
Spiced sweetcorn fritters, spring onion, cucumber, sweet chilli sauce (v) 7
Risotto of the day 7/14

Steaks & Grills

Longhorn Cattle from Tori & Bens Award Winning Farm
6oz Fillet 25
8oz Sirloin 22
8oz Ribeye 22

Served with chips cooked in beef dripping, slow roasted mushroom, tomatoes & watercress salad

Our steaks are cooked over hot coals on our Berghoff B.B.Q grill

Sauces – all 2

Peppercorn sauce (v)(gf)
Garlic butter (v)(gf)
Blue cheese sauce (gf)

Mains

Beer battered haddock & triple cooked chips, mushy peas & tartare sauce, onions in malt vinegar 14
Queen’s Head beef burger topped with BBQ pulled beef, Monterey jack cheese & guacamole, chilli & coriander jam & triple cooked chips (gf on request) 14
Lemon & thyme roasted chicken breast, parmentier potatoes, baby summer vegetables, roasted chicken sauce  (gf) 15
Fillet of seatrout, warm pea salad, radish, jersey royals, baby gem, brown crab mayonnaise 15
Pan fried seabass, sweet potato, smoked bacon & gruyere croquette, sauté radicchio, salsa verde 15
Slow roasted belly pork, caramelised peanut crust, creamed potato, bok choi, soy & chilli jus (gf) 15
Tomato & courgette ‘Tarte fine’, goat’s cheese mousse, beetroot, black garlic puree (v) 13
Crispy saffron & pepper noodle cake, hot & sour aubergine (vv) 13

 

Side Orders – all 3

Chips cooked in beef dripping (gf)
Triple cooked chips (v)(gf)
French Fries (v)
Garlic mushrooms (v)(gf)
Onion rings (v)
Mixed house salad (v)(gf)
Green beans, shallots & garlic (v)(gf)

Desserts

Blackcurrant frangipane tart, frozen yoghurt (v) 6
Dark chocolate mousse, raspberry ripple ice cream, pistachio sauce (v) 6
Passionfruit parfait, coconut madeleines, mango sorbet (v) 6
Baileys profiteroles, warm chocolate sauce, vanilla ice cream (v) 6
Homemade waffles, strawberry & vanilla compote, white chocolate ice cream (v) 6
Selection of English cheeses with celery, grapes, chutney & crackers 7

LUNCH

Served 12-2.30pm Thursday-Saturday. View menu HERE.

MONDAY/TUESDAY DINNER 

This menu is served 6-9pm Monday-Tuesday. View it HERE.

SUNDAY LUNCH

The menu changes weekly.
£12.95 for 1 course, £16.95 for 2, £19.95 for 3 courses

View Sunday Lunch menu for 21st October HERE.

BAR MENU

Snacks, light bites, baguettes and mains served in the bar. View our bar menu HERE

CHRISTMAS MENU

Served throughout December. View menu HERE

Please inform our staff of any dietary requirements or food intolerances.