Menus

Sample Menu

Please note that our menu changes regularly. This is a sample menu to whet your appetite!

Nibbles

Roasted & salted pistachios 3
Nocellara olives 3
Basket of warm bread & butter 3

Sharing boards

‘Spanish tapas’: mini chorizos, serrano ham, manchego cheese & quince 16
Baked camembert, local honey, garlic & rosemary with rustic bread 12

To start

Chunky leek & potato soup with cheddar cheese dumplings (v) 5
Smoked mackerel pate, beetroot, celery, apple & caraway toasts 6
Classic prawn cocktail 6
Crispy ham croquette, homemade black pudding, Belton quails egg & greengage plum ketchup 7
Courgette, saffron & smoked garlic risotto with a crispy courgette flower (v) 7/14

Steaks & Grills

British Native Breeds:
6oz Fillet 25
8oz Sirloin 22
8oz Ribeye 22

Served with chips cooked in beef dripping & watercress salad

Our steaks are cooked over hot coals on our Berghoff B.B.Q grill

Sauces – all 2

Peppercorn sauce
Garlic & herb butter
Chilli butter

Mains

Breaded fish & chips, mushy peas & tartar sauce, onions in malt vinegar 14
Queen’s Head Cheese and Bacon Burger, in a homemade bun. Served with homemade ketchup and triple cooked chips 14
Slow cooked lamb shank, aromatic cous cous, apricots, French beans, lamb sauce 16
Breast of chicken, truffle baked potato, leeks, mushrooms & bacon crumble 15
Pan fried fillet of seabream, lentil daal, spinach, charred cauliflower, natural yogurt & coriander 14
Grilled driftwood goats cheese, courgette & onion tart, cherry tomatoes & basil (v) 14

Sandwiches – served on our home made ciabatta (served with chips or side salad) – all 7

Croque-monsieur
Bacon, lettuce & tomato
Chargrilled chicken, little gem lettuce & Caesar dressing
Hot roast beef with onion and blue cheese
Prawn
Tomato, mozzarella & basil (v)

Side Orders – all 3

Chips cooked in beef dripping
Triple cooked chips (v)
Garlic mushrooms
Onion rings
Mixed leaf salad
Creamy truffle mash

Desserts

Lemon sorbet, limoncello 5
Homemade pecan nut waffle, hot banana, maple syrup 6
Dark chocolate creamy, cherry compote & honeycomb 6
Vanilla pannacotta, roasted black figs, gingerbread ice cream 6
Selection of English cheeses with celery, grapes, chutney & crackers 7

Sunday Roast

The roasts change weekly, please call us for more information
£12.95 for 1 course, £16.95 for 2, £19.95 for 3 courses

Please inform our staff of any dietary requirements or food intolerances.

Planning a party? View our FEASTING MENU