Menus

A La Carte Menu

Please note that our menu changes regularly. This is a sample to whet your appetite.

Nibbles

Roasted & salted pistachios (vv) (gf) £3
Nocellara olives (vv) (gf) £3
Warm bread, balsamic & olive oil (v) £3

Sharing boards

Homemade garlic flatbread, rocket, olives, sun blushed tomatoes & parmesan (v) £9
Baked rosemary & garlic studded camembert, balsamic onion jam, rustic bread (v) £13

To start

Homemade soup of the day (v) (gfo) £6
Coronation chicken terrine, coriander naan bread £7 (gfo)
Smoked haddock & pancetta fishcakes, creamed leeks, grain mustard velouté £7
Brown crab arancini, smoked paprika mayonnaise, gem lettuce £7
Pea, broad bean & mushroom parcels, minted pea pureé, pickled girolles (vv) £6

Risotto of the day
Small     £7
Large     £14

Steaks & Grills

Longhorn beef from Tori & Bens
Award Winning Farm

– 6oz Fillet           £25

– 8oz Sirloin        £22

– 8oz Ribeye       £22

Served with chips cooked in beef dripping, slow roasted mushroom, tomatoes & watercress salad

Our steaks are cooked over hot coals on our Berghoff B.B.Q grill

Add a sauce for £2: Peppercorn, Blue Cheese
or Garlic Butter

Sauces – all 2

Peppercorn sauce (v)(gf)
Garlic butter (v)(gf)
Blue cheese sauce (gf)

Mains

Beer battered haddock & triple cooked chips, mushy peas & tartare sauce, onions in malt vinegar £14
Buttermilk chicken burger, jalapeno slaw, Monterey jack & smoked bacon, ranch dressing & triple cooked chips
(gfo) £14
Pan fried calves’ liver, grain mustard mash, buttered greens, smoked bacon & onion gravy (gf) £15
Grilled cod fillet, creamed potato, celeriac & horseradish remoulade, sprouting broccoli, lemon dressing (gf) £15
Confit duck leg, sauteéd gnocchi, sweet & sour peppers, spinach & balsamic dressing £16
Warm onion, leek & cheddar tartlet, beetroot, roasted shallot & watercress (v) £13
Pan fried polenta cake, tomato compote, tempura baby vegetables, caper & shallot vinaigrette (vv) £13

Side Orders – all 3

Chips cooked in beef dripping (gf) £3
Triple cooked chips (v) (gf) £3
French fries (v) £3
Garlic mushrooms (v) (gf) £3
Onion rings (vv) £3
Mixed house salad (vv) (gf) £3
Green beans, shallots & garlic (v) (gf) £3

Desserts

Passionfruit posset, tropical fruit salsa, passionfruit curd macaron (v)(gf) £6

Warm chocolate tart, white chocolate ice cream (v) £6

Lemon & pistachio arctic roll, textures of raspberry £6

Homemade waffle, blackcurrant compote, vanilla mascarpone (v) £6

Chocolate brownie, hot chocolate sauce, vanilla ice cream (gf) (v) £6

Selection of English cheeses, celery, grapes, chutney and crackers (v) £7

 

STEAK NIGHTS – EVERY SUNDAY-TUESDAY

Get 2 sirloin steaks + a bottle of house wine to share for £29.50.

*Offer includes 2x 8oz sirloin steaks with chips & salad, 1 bottle of red/white/rose house wine. Offer is only valid 6-8pm Sundays, and 6-9pm Mon-Tue.

 

SUNDAY LUNCH

The menu changes weekly.
One course £14.95, Two courses £18.95, Three courses £22.95

View our Sunday Lunch menu for Sunday 15th of September HERE.

 

BAR MENU

Snacks, light bites, baguettes and mains served in the bar. View our bar menu HERE

 

AFTERNOON TEA MENU

Choice of teas or coffee, sandwiches, accompanied by a selection of sweet and savoury delights.

£16 pp, booking is essential.

View our September Afternoon Tea menu HERE.

 

 

Please inform our staff of any dietary requirements or food intolerances.