Menus

A La Carte Menu

Please note that our menu changes regularly. This is a sample menu to whet your appetite!

Nibbles

Roasted & salted pistachios (gf) 3
Nocellara olives (gf) 3
Basket of warm bread & flavoured butters 3

Sharing boards

‘Spanish tapas’: mini chorizos, serrano ham, manchego cheese & quince 16
Baked rosemary & garlic studded camembert, balsamic onion jam, rustic bread (v) 12

To start

Sweet potato soup with chilli & ginger (v)(gf) 5
Warm Petit Crottin goat’s cheese, beets, frissee, walnuts & maple dressing (v)(gf) 6.50
Pigs head terrine, celeriac remoulade, pickled apple & Dijon mustard (gf) 6
Home hot smoked salmon, chive scrambled eggs, toasted rye bread 6
Haddock, saffron & spring onion fishcake, lemon mayonnaise 6

Steaks & Grills

British Native Breeds:
6oz Fillet 25
8oz Sirloin 22
8oz Ribeye 22

Served with chips cooked in beef dripping, slow roasted mushroom, tomatoes & watercress salad

Our steaks are cooked over hot coals on our Berghoff B.B.Q grill

Sauces – all 2

Peppercorn sauce (v)(gf)
Garlic & herb butter (v)(gf)
BBQ Bourbon Sauce (v)(gf)

Mains

Breaded fish & chips, mushy peas & tartar sauce, onions in malt vinegar 14
Queen’s Head Venison Burger, pickled red cabbage, blue cheese dressing in a homemade bun. Served with homemade ketchup & triple cooked chips 14
Roast chicken supreme, leek gratin, parmentier potatoes, bacon & sage 15
Slow braised beef, kale & onions, buttered swede, beef & whiskey reduction (gf) 15
Butter poached sole, creamed potatoes, spinach, white wine & crispy capers (gf) 16
Grilled pork chop, pot roast vegetables, potato rosti (gf) 14
Pear, chicory & hazelnut tartlet, red wine shallots, balsamic reduction (v) 13

 

Side Orders – all 3

Chips cooked in beef dripping (gf)
Triple cooked chips (v)(gf)
French Fries (v)
Garlic mushrooms (v)(gf)
Onion rings (v)
Mixed house salad (v)(gf)
Cauliflower cheese (v)
Creamy mash (v)(gf)

Desserts

Sticky toffee pudding, rum raisins, walnuts 6
Baked vanilla cheesecake, blood orange sorbet 6
Black Forest trifle 6
Passionfruit and bitter chocolate baked Alaska 6
Selection of English cheeses with celery, grapes, chutney & crackers 7

Sunday Roast

The roasts change weekly, please call us for more information
£12.95 for 1 course, £16.95 for 2, £19.95 for 3 courses

Please inform our staff of any dietary requirements or food intolerances.

Planning a party? View our FEASTING MENU

Sample Lunch Menu

Served Wednesday – Saturday.

2 courses £12 | 3 courses £15

Please note that this menu changes weekly, this is a sample only.

Starters

Soup of the day, warm bread & butter (v)
Pigs head terrine, celeriac remoulade, pickled apple & Dijon mustard (gf)
Haddock, saffron & spring onion fishcake, lemon mayonnaise

Mains

Breaded fish & chips, mushy peas & tartar sauce, onions in malt vinegar
Queen’s Head Venison Burger, pickled red cabbage, blue cheese dressing in a homemade bun. Served with homemade ketchup & triple cooked chips
Braised beef and ale pie in thyme pastry, creamed potatoes, kale, gravy (gf)
Pear, chicory & hazelnut tartlet, red wine shallots, balsamic reduction (v)

Desserts

Sticky toffee pudding, rum raisins, walnuts
Baked vanilla cheesecake, blood orange sorbet
Selection of English cheeses with celery, grapes, chutney & crackers

 

Baguettes – Served with French fries or salad

4oz rump steak, field mushrooms, balsamic onion jam 7.5
Bacon, Gem lettuce, tomato 7
Home hot smoked salmon, horseradish, watercress 7
Sauté field mushroom, Welsh rarebit (v) 6.5
Smoked cheddar, apple, rocket, mayonnaise 6.5