Menus

Sample Menu

Please note that our menu changes regularly. This is a sample menu to whet your appetite!

Sharing boards

‘Spanish tapas’: mini chorizos, serrano ham, manchego cheese & quince 16
Baked camembert, local honey, garlic & rosemary with rustic bread 12

To start

Chilled gazpacho soup, with watermelon, cucumber, charred feta & mint 6
Grilled halloumi cheese, heirloom tomato salad, smoked aubergine and basil 6
Classic prawn cocktail 6
Crispy duck croquettes, pickled mooli radish, bokchoi & sweet teriyaki dressing 7
Risotto ‘bianco’ with golden beetroot, samphire and chard 7/14

Steaks & Grills

British Native Breeds:
6oz Fillet 24
8oz Sirloin 21
8oz Ribeye 21

Whole grilled plaice on the bone 14

Served with triple cooked chips & watercress salad

Our steaks are cooked over hot coals on our Berghoff B.B.Q grill

Sauces – all 2

Peppercorn sauce
Garlic & herb butter
Chilli butter

Mains

Breaded fish & chips, mushy peas & tartar sauce, onions in malt vinegar 13
Queen’s Head Cheese and Bacon Burger, in a homemade bun. Served with homemade ketchup and triple cooked chips 14
Slow roasted pork belly, homemade black pudding, pickled peaches, savoy cabbage & creamy mash 16
Poached breast of chicken, rosti potato, spring vegetables, smoked bacon & white wine sauce 14
Grilled driftwood goats cheese, courgette & onion tart, cherry tomatoes & basil (v) 14

Sandwiches – served on our home made ciabatta (served with chips or side salad) – all 7

Croque-monsieur
Bacon, lettuce & tomato
Chargrilled chicken, little gem lettuce & Caesar dressing
Hot roast beef with onion and blue cheese
Prawn
Tomato, mozzarella & basil (v)

Side Orders – all 2

Triple cooked chips
Garlic mushrooms
Onion rings
Buttered sweetheart cabbage
Mixed leaf salad
Creamy parmesan mash

Desserts

Raspberry sorbet, raspberry vodka 5
Homemade waffle, maple syrup, vanilla ice cream 6
The Queen’s Head ‘Banana split’ 6
Strawberry soufflé with white chocolate & sea salt ice cream 7
Hot chocolate fondant, vanilla ice cream 6
Selection of English cheeses with celery, grapes, chutney & crackers 7

Sunday Roast

The roasts change weekly, please call us for more information
£12.95 for 1 course, £16.95 for 2, £19.95 for 3 courses

Please inform our staff of any dietary requirements or food intolerances.

Planning a party? View our FEASTING MENU