Menus

A La Carte Menu

Please note that our menu changes regularly. This is a sample to whet your appetite.

Nibbles

Roasted & salted pistachios (v)(gf) 3
Nocellara olives (v)(gf) 3
Warm bread & flavoured butters (v) 3

Sharing boards

Homemade garlic flatbread, rocket, olives, sun blushed tomatoes & parmesan (v) 9
Baked rosemary & garlic studded camembert, balsamic onion jam, rustic bread (v) 12

To start

Parsnip soup, maple syrup, toasted pecan nuts (v) (gf on request) 6
Panko crumbed ham hock terrine, poached hen’s egg, mustard mayo, charred baby leeks 7
Warm home smoked salmon, salt baked beets, hash brown, horseradish cream cheese (gf) 7
Seafood smokie – prawns, smoked haddock, smoked salmon, mussels 7
Crispy falafel, Moroccan style cous cous salad, tomato & lime salsa (vv) 7
Risotto of the day 7/14

Steaks & Grills

Longhorn Cattle from Tori & Bens Award Winning Farm
6oz Fillet 25
8oz Sirloin 22
8oz Ribeye 22

Served with chips cooked in beef dripping, slow roasted mushroom, tomatoes & watercress salad

Our steaks are cooked over hot coals on our Berghoff B.B.Q grill

Sauces – all 2

Peppercorn sauce (v)(gf)
Garlic butter (v)(gf)
Blue cheese sauce (gf)

Mains

Beer battered haddock & triple cooked chips, mushy peas & tartare sauce, onions in malt vinegar 14
Queen’s Head beef burger: Jerk seasoned pulled pork, mango & coriander salsa, chilli jam & triple cooked chips (gf on request) 14
Duo of pork – fillet stuffed with sage & onion cream cheese & slow braised pork belly, Dijon mustard mash, tender stem broccoli, glazed shallot, cider cream sauce (gf) 16
Pan-fried seabass, Bombay potatoes, onion & cauliflower bhajis, mint yoghurt (gf) 15
Slow cooked lamb, confit potato, crushed peas, Chantenay carrots, mint & baby onion jus (gf) 15
Aubergine, tomato & spinach curry, basmati rice, mango salsa, coriander naan (v) 13
Sweet potato, cumin & spinach spring rolls , honey baked squash, roasted red onions (vv) 13

 

Side Orders – all 3

Chips cooked in beef dripping (gf)
Triple cooked chips (v)(gf)
French Fries (v)
Garlic mushrooms (v)(gf)
Onion rings (vv)
Mixed house salad (vv)(gf)
Green beans, shallots & garlic (v)(gf)

Desserts

Sticky toffee pudding, toffee sauce, banana ice cream (v) 6
Vanilla crème brûleé, rhubarb, amaretti biscuits (v)(gf on request) 6
Chocolate mousse, blood orange sorbet, cinder toffee, sugared walnuts (gf) (vv) 6
Homemade waffle, buttered bananas, butterscotch sauce, vanilla ice cream (v) 6
Chocolate brownie, hot chocolate sauce, vanilla ice cream (gf) (v) 6
Glazed lemon tart, blackberry sorbet (v) 6
Selection of English cheeses with celery, grapes, chutney & crackers 7

 

STEAK NIGHTS – EVERY MONDAY/TUESDAY

Get 2 sirloin steaks + a bottle of house wine to share for £29.50.

*Offer includes 2x 8oz sirloin steaks with chips & salad, 1 bottle of red/white/rose house wine. Offer is only valid 6-9pm Mon-Tue.

 

SUNDAY LUNCH

The menu changes regularly.
One course £14.95, Two courses £18.95, Three courses £22.95

View our Sunday Lunch menu for 17th March HERE.

 

BAR MENU

Snacks, light bites, baguettes and mains served in the bar. View our bar menu HERE

 

Please inform our staff of any dietary requirements or food intolerances.