Menus

Sample Menu

Please note that our menu changes regularly. This is a sample menu to whet your appetite!

Sharing boards

‘Spanish tapas’: mini chorizos, serrano ham, manchego cheese & quince 16
Baked camembert, local honey, garlic & rosemary with rustic bread 12

To start

Button mushroom soup with a swiss cheese ‘toastie’ (v) 6
Grilled halloumi cheese, heirloom tomato salad, smoked aubergine and basil (v) 6
Classic prawn cocktail 6
Crispy ham croquettes, homemade black pudding, Belton village quails egg & gooseberry ketchup 8
Black garlic & broad bean risotto with White Lake farm goat curd (v) 7/14

Steaks & Grills

British Native Breeds:
6oz Fillet 25
8oz Sirloin 22
8oz Ribeye 22

Whole grilled plaice on the bone 14

Served with triple cooked chips & watercress salad

Our steaks are cooked over hot coals on our Berghoff B.B.Q grill

Sauces – all 2

Peppercorn sauce
Garlic & herb butter
Chilli butter

Mains

Breaded fish & chips, mushy peas & tartar sauce, onions in malt vinegar 14
Queen’s Head Cheese and Bacon Burger, in a homemade bun. Served with homemade ketchup and triple cooked chips 14
Slow cooked lamb shank, aromatic cous cous, apricots, French beans, lamb sauce 16
Poached breast of chicken, light summer vegetable curry, buttered basmati rice & coriander 15
Grilled driftwood goats cheese, courgette & onion tart, cherry tomatoes & basil (v) 14

Sandwiches – served on our home made ciabatta (served with chips or side salad) – all 7

Croque-monsieur
Bacon, lettuce & tomato
Chargrilled chicken, little gem lettuce & Caesar dressing
Hot roast beef with onion and blue cheese
Prawn
Tomato, mozzarella & basil (v)

Side Orders – all 2

Chips cooked in beef dripping
Triple cooked chips (v)
Garlic mushrooms
Onion rings
Mixed leaf salad
Creamy parmesan mash

Desserts

Lemon sorbet, limoncello 5
Homemade waffle, chargrilled peach, maple syrup, vanilla ice cream 6
Dark chocolate creamy, cherry compote & honeycomb 6
The Queen’s Head ‘Banana split’ 6
Passionfruit posset, summer berries, warm shortbread 6
Strawberry soufflé with white chocolate & sea salt ice cream 7
Selection of English cheeses with celery, grapes, chutney & crackers 7

Sunday Roast

The roasts change weekly, please call us for more information
£12.95 for 1 course, £16.95 for 2, £19.95 for 3 courses

Please inform our staff of any dietary requirements or food intolerances.

Planning a party? View our FEASTING MENU