Menus

A La Carte Menu

Please note that our menu changes regularly. This is a sample menu to whet your appetite!

Nibbles

Roasted & salted pistachios (gf) 3
Nocellara olives (gf) 3
Basket of warm bread & flavoured butters 3

Sharing boards

Ploughman’s platter – Huntsman’s pork pie, honey mustard baked ham, pickled onions, black pudding & apple sausage roll, mature cheddar, stilton, apple & fig chutney & warm bread £16
Baked rosemary & garlic studded camembert, balsamic onion jam, rustic bread (v) 12

To start

Roasted red pepper, tomato & fennel soup (v)(gf on request) 5
Grilled asparagus, Parma ham, poached hen’s egg, charred sourdough & chive hollandaise 6
(vegetarian option available)
Ham, jalapeno & cheddar croquettes, smoky onion jam, endive & apple salad 6
Grilled fillet of mackerel, citrus salad, pistachio & radish (gf) 7
Beetroot cured gravadlax, horseradish potato cake, caviar vinaigrette (gf) 7
Risotto of the day 7/14

Steaks & Grills

Longhorn Cattle from Tori & Bens Award Winning Farm
6oz Fillet 25
8oz Sirloin 22
8oz Ribeye 22

Served with chips cooked in beef dripping, slow roasted mushroom, tomatoes & watercress salad

Our steaks are cooked over hot coals on our Berghoff B.B.Q grill

Sauces – all 2

Peppercorn sauce (v)(gf)
Garlic & herb butter (v)(gf)
Blue cheese sauce (gf)

Mains

Beer battered haddock & triple cooked chips, mushy peas & tartare sauce, onions in malt vinegar 14
Queen’s Head beef burger topped with BBQ pulled beef, Monterey jack cheese & guacamole, chilli & coriander jam & triple cooked chips (gf on request) 14
Grilled chicken Ceasar salad – Kos lettuce, anchovies, bacon, croutons & parmesan (gf & v on request) 14
Mint crusted lamb cutlets, black pudding hash, pea puree & roasted cherry tomatoes 16
Pan fried seabass, sweet potato, smoked bacon & gruyere croquette, sauté radicchio, salsa verde 15
Slow roasted belly pork, caramelised peanut crust, creamed potato, bok choi, soy & chilli jus (gf) 15
Courgette, pesto & feta tagliatelle, pine nuts (v) 13

 

Side Orders – all 3

Chips cooked in beef dripping (gf)
Triple cooked chips (v)(gf)
French Fries (v)
Garlic mushrooms (v)(gf)
Onion rings (v)
Mixed house salad (v)(gf)
Purple sprouting broccoli, lemon dressing (v)(gf)
Sauté herby new potatoes (v)(gf)

Desserts

Blackberry & gin Eton mess (v)(gf) 6
Bitter chocolate tart, banana ice cream, coffee syrup (v) 6
Lemon chiboust, raspberries, macadamia nuts & white chocolate ice cream (gf) 6
Rhubarb & apple crumble, ginger ice cream & crème anglaise (v) 6
Selection of English cheeses with celery, grapes, chutney & crackers 7

MONDAY-TUESDAY SET MENU

On Mondays and Tuesdays, we serve a weekly changing set menu based on the fresh ingredients we have on hand, along with a selection of delicious filled baguettes.

2 courses £15 | 3 courses £18

View set menu for 16-17th July HERE

SUNDAY LUNCH

The menu changes weekly.
£12.95 for 1 course, £16.95 for 2, £19.95 for 3 courses

View Sunday Lunch menu for 15th July HERE

 

AFTERNOON TEA MENU

Available every Saturday 12-4pm, £14.95 per person – £19.95 with a glass of prosecco. Pre-bookings only.

View afternoon tea menu for July HERE

Please inform our staff of any dietary requirements or food intolerances.

Planning a party? View our FEASTING MENU

 

Sample Lunch Menu

Served Thursday – Saturday.

2 courses £12 | 3 courses £15

View our lunch menu for 19th-21st July HERE

Please note that this menu changes weekly, this is a sample only.

Starters

White onion soup, chive crème fraiche, garlic croutons (v) & (vv)(gf) on request)
Vodka & beetroot gravadlax, caviar dressing, horseradish potato croquettes
BBQ pulled beef arancini, watercress puree, confit tomato & beetroot salad

Mains

Lamb shank, mash potatoes, sprouting broccoli, rosemary & redcurrant gravy
Beer battered cod, mushy peas, tartare sauce, triple cooked chips
Red pepper & basil arancini, spicy tomato sauce (vv)

Desserts

Salted caramel tart, banana parfait, chocolate sauce, rum cream (v)
White chocolate mousse, green apple sorbet, cinnamon & coconut cookie (v)
Duo of cheeses, celery, grapes, chutney, biscuits (v)
(vv) available on request

 

Baguettes – Served with French fries or salad

4oz rump steak, field mushrooms, balsamic onion jam 7.50
Bacon, Gem lettuce, tomato 7
Prawn Marie Rose 7
Sauté field mushroom, Welsh rarebit (v) 6.50
Smoked cheddar, apple, rocket, mayonnaise (v) 6.50