Menus

Sample Menu

Please note that our menu changes regularly. This is a sample menu to whet your appetite!

Nibbles

Roasted & salted pistachios 3
Nocellara olives 3
Basket of warm bread & butter 3

Sharing boards

‘Spanish tapas’: mini chorizos, serrano ham, manchego cheese & quince 16
Baked camembert, local honey, garlic & rosemary with rustic bread 12

To start

Butternut squash soup, chilli oil & pumpkin seeds (v) 5
Smoked mackerel pate, beetroot, celery, apple & caraway toasts 6
Classic prawn cocktail 6
Fried duck egg, black pudding, smoked bacon & damson ketchup 7
Wild mushroom risotto, tenderstem broccoli, peppered swiss cheese (v)  7/14

Steaks & Grills

British Native Breeds:
6oz Fillet 25
8oz Sirloin 22
8oz Ribeye 22

Served with chips cooked in beef dripping & watercress salad

Our steaks are cooked over hot coals on our Berghoff B.B.Q grill

Sauces – all 2

Peppercorn sauce
Garlic & herb butter
Chilli butter

Mains

Breaded fish & chips, mushy peas & tartar sauce, onions in malt vinegar 14
Queen’s Head Cheese and Bacon Burger, in a homemade bun. Served with homemade ketchup and triple cooked chips 14
Braised beef, truffle macaroni, heritage carrots, red wine sauce 16
Breast of chicken, parsnip mash, cabbage & onions, Muscat wine sauce 15
Pan fried fillet of seabream, lentil daal, spinach, charred cauliflower, natural yogurt & coriander 14
Grilled driftwood goats cheese, courgette & onion tart, cherry tomatoes & basil (v) 14

Sandwiches – served on our home made ciabatta (served with chips or side salad) – all 7

Croque-monsieur
Bacon, lettuce & tomato
Chargrilled chicken, little gem lettuce & Caesar dressing
Hot roast beef with onion and blue cheese
Prawn
Tomato, mozzarella & basil (v)

Side Orders – all 3

Chips cooked in beef dripping
Triple cooked chips (v)
Garlic mushrooms
Onion rings
Mixed leaf salad
Tenderstem broccoli with chilli
Buttered green beans with toasted almonds

Desserts

Lemon sorbet, limoncello 5
Homemade pecan nut waffle, hot banana, maple syrup 6
Dark chocolate creamy, cherry compote & honeycomb 6
Vanilla pannacotta, roasted black figs, gingerbread ice cream 6
Autumn fruit pavlova 6
Selection of English cheeses with celery, grapes, chutney & crackers 7

Sunday Roast

The roasts change weekly, please call us for more information
£12.95 for 1 course, £16.95 for 2, £19.95 for 3 courses

Please inform our staff of any dietary requirements or food intolerances.

Planning a party? View our FEASTING MENU