A La Carte Menu

Please note that our menu changes regularly. This is a sample menu to whet your appetite!


Roasted & salted pistachios (gf) 3
Nocellara olives (gf) 3
Basket of warm bread & flavoured butters 3

Sharing boards

‘Spanish tapas’: chorizo cooked in red wine, serrano ham, manchego cheese & quince, rustic bread 16
Baked rosemary & garlic studded camembert, balsamic onion jam, rustic bread (v) 12

To start

Jerusalem artichoke soup with chestnuts (v)(gf) 5
Crab arancini, baby gem, smoked chilli mayonnaise, confit lemon 6
Warm Petit Crottin goat’s cheese, beets, frissee, walnuts & maple dressing (v)(gf) 6.50
Pressed ham hock, pickled cauliflower, sourdough crisps 6
Salmon, rocket & cheddar fishcake, slow roasted tomato, herb oil 6
Risotto of the day 7/14

Steaks & Grills

British Native Breeds:
6oz Fillet 25
8oz Sirloin 22
8oz Ribeye 22

Served with chips cooked in beef dripping, slow roasted mushroom, tomatoes & watercress salad

Our steaks are cooked over hot coals on our Berghoff B.B.Q grill

Sauces – all 2

Peppercorn sauce (v)(gf)
Garlic & herb butter (v)(gf)
BBQ Bourbon Sauce (v)(gf)


Breaded fish & chips, mushy peas & tartar sauce, onions in malt vinegar 14
Crispy buttermilk chicken burger, Monterey jack cheese, streaky bacon & jalapeno coleslaw in a homemade bun. Served with ranch dressing & sweet potato wedges 14
Queen’s Head beef burger, beef tomato & mature cheddar cheese, coleslaw & triple cooked chips 14
Rump of lamb, pommes anna, kale in anchovy butter, roasted garlic jus (gf) 16
Slow cooked shin of Tori & Ben’s beef, parmesan & truffle tagliatelle, pan juices 15
Pan fried stonebass, confit potato, braised onion & celery pureé (gf) 16
Belly of pork cooked in cider and fennel, crushed new potatoes, spring cabbage (gf) 14
Butternut squash & sage ravioli, radicchio, pine nuts & feta, sage butter (v) 13


Side Orders – all 3

Chips cooked in beef dripping (gf)
Triple cooked chips (v)(gf)
French Fries (v)
Garlic mushrooms (v)(gf)
Onion rings (v)
Mixed house salad (v)(gf)
Purple sprouting broccoli, lemon dressing (v)(gf)
Creamy mash (v)(gf)


Warm chocolate brownie, vanilla ice cream, chocolate sauce 6
Warm orange & polenta cake, vanilla mascarpone, pomegranate syrup 6
Dark chocolate terrine, caramel & peanut ice cream 6
Vanilla crème brûleé. Rhubarb, amaretti biscuits 6
Pineapple tarte Tatin, coconut meringue, coconut & Malibu ice cream 6
Selection of English cheeses with celery, grapes, chutney & crackers 7

Sunday Roast

The roasts change weekly, please call us for more information
£12.95 for 1 course, £16.95 for 2, £19.95 for 3 courses

View Sunday Lunch menu 18th March HERE

Please inform our staff of any dietary requirements or food intolerances.

Planning a party? View our FEASTING MENU

Sample Lunch Menu

Served Thursday – Saturday.

2 courses £12 | 3 courses £15

Please note that this menu changes weekly, this is a sample only.


Soup of the day, warm bread & butter (v)
Pigs head terrine, celeriac remoulade, pickled apple & Dijon mustard (gf)
Haddock, saffron & spring onion fishcake, lemon mayonnaise


Breaded fish & chips, mushy peas & tartar sauce, onions in malt vinegar
Queen’s Head Venison Burger, pickled red cabbage, blue cheese dressing in a homemade bun. Served with homemade ketchup & triple cooked chips
Braised beef and ale pie in thyme pastry, creamed potatoes, kale, gravy (gf)
Pear, chicory & hazelnut tartlet, red wine shallots, balsamic reduction (v)


Sticky toffee pudding, rum raisins, walnuts
Baked vanilla cheesecake, blood orange sorbet
Selection of English cheeses with celery, grapes, chutney & crackers


Baguettes – Served with French fries or salad

4oz rump steak, field mushrooms, balsamic onion jam 7.5
Bacon, Gem lettuce, tomato 7
Home hot smoked salmon, horseradish, watercress 7
Sauté field mushroom, Welsh rarebit (v) 6.5
Smoked cheddar, apple, rocket, mayonnaise 6.5