Menus

A La Carte Menu

DECEMBER A LA CARTE MENU (served from 1st December)

Please note that our menu changes regularly.

Nibbles

Roasted & salted pistachios (v)(gf) 3
Nocellara olives (v)(gf) 3
Warm bread & flavoured butters (v) 3

Sharing boards

Homemade garlic flatbread, rocket, olives, sun blushed tomatoes & parmesan (v) 9
Baked rosemary & garlic studded camembert, balsamic onion jam, rustic bread (v) 12

To start

Leek & potato soup, goat’s cheese & sage fritters (v) (gf on request) 6
Confit duck leg, beetroot jam & black pudding  8
Smoked mackerel pate, soda bread, caper & herb salad (gf on request) 7
Crispy pork croquettes, celeriac remoulade, pickled apple 7
Pan seared scallops, curry butter, cauliflower puree (gf) 8
Wild mushroom gnocchi, spinach & ricotta (v) 7
Risotto of the day 7/14

Steaks & Grills

Longhorn Cattle from Tori & Bens Award Winning Farm
6oz Fillet 25
8oz Sirloin 22
8oz Ribeye 22

Served with chips cooked in beef dripping, slow roasted mushroom, tomatoes & watercress salad

Our steaks are cooked over hot coals on our Berghoff B.B.Q grill

Sauces – all 2

Peppercorn sauce (v)(gf)
Garlic butter (v)(gf)
Blue cheese sauce (gf)

Mains

Beer battered haddock & triple cooked chips, mushy peas & tartare sauce, onions in malt vinegar 14
Queen’s Head beef burger, baked field mushroom, smoked bacon & fried egg – blue cheese mayonnaise & triple cooked chips (gf on request) 14
Tournedo of turkey breast, pork & chestnut stuffing, pigs in blankets, duck fat roast potatoes, Brussel sprouts, red onion & balsamic, turkey gravy (gf) 16
Seafood tagliatelle, white wine & garlic cream sauce, charred lemon & samphire 15
Slow braised blade of beef, horseradish & chive creamed potatoes, winter greens, roasted carrots, pearl barley & bacon jus 17
Roast fillet of cod, caramelised cauliflower puree, salsify, kale & clams, brown butter sauce (gf) 15
Pan fried polenta cake with melted camembert, tomato & olives, spinach & crispy onions (v) 13
Soy & ginger marinated tofu, sugar snap peas, cauliflower, sesame rice, spicy peanut sauce (vv) 13

 

Side Orders – all 3

Chips cooked in beef dripping (gf)
Triple cooked chips (v)(gf)
French Fries (v)
Garlic mushrooms (v)(gf)
Onion rings (v)
Mixed house salad (v)(gf)
Green beans, shallots & garlic (v)(gf)

Desserts

Chocolate torte, caramelized white chocolate, Amaretto poached pear (v) 6
Mincemeat strudel, orange scented mascarpone, brandy sauce (v) 6
Blackberry & apple fool (gf) (v) 6
Chocolate brownie, hot chocolate sauce, vanilla ice cream (gf) (v) 6
Homemade waffle, buttered bananas, butterscotch sauce, vanilla ice cream (v) 6
Vegan sticky toffee pudding, roasted apples, rum raisin syrup (vv) 6
Selection of English cheeses with celery, grapes, chutney & crackers 7

 

STEAK NIGHTS – EVERY MONDAY/TUESDAY

Get 2 sirloin steaks + a bottle of house wine to share for £29.50.

*Offer includes 2x 8oz sirloin steaks with chips & salad, 1 bottle of red/white/rose house wine. Offer is only valid 6-9pm Mon-Tue.

 

SUNDAY LUNCH

The menu changes regularly.
One course £14.95, Two courses £18.95, Three courses £24.95

View our Sunday Lunch menu for December HERE.

 

BAR MENU

Snacks, light bites, baguettes and mains served in the bar. View our bar menu HERE

CHRISTMAS MENU

Served throughout December. View menu HERE

Please inform our staff of any dietary requirements or food intolerances.