Wine Pairing Dinner + Live Music

May 21, 2018

Calling all foodies and wine lovers! Join us on Friday 1st June as we prepare a special four-course menu of modern British and continental cuisine, perfectly paired with wines from around the world.

All matched with smooth tunes from Dan Francisco singing crooner classics from the likes of Frank Sinatra, Dean Martin, and Sammy Davis.

Set menu + wine pairings £37.50 pp. A non-refundable deposit of £15 pp will be taken to confirm booking. Call us on 01530 222 359 to book your spot!

Book anytime between 6-9 pm.


Wine pairing menu
Friday 1st June 2018

Cheese fondue, sesame straws, confit tomato salsa
NV Prosecco extra dry, Foil

Chilled lettuce soup, cucumber & crab
Chilled lettuce soup, cucumber & samphire (v)
Picpoul de Pinet, Réserve Roquemolière

Poached halibut, crispy charred leeks, truffle foam
Red onion, chive & goat’s cheese potato cake, crispy charred leeks, truffle foam (v)
Viognier, Bogle Vineyards

Slow braised lamb belly, white bean & garlic mash, artichokes, spinach, balsamic jus
Crispy marinated tofu, white bean & garlic mash, artichokes, spinach, balsamic jus (v)
Barbera Amonte, Volpi

Bitter chocolate delice, black cherries, malted milk ice cream (v)
The Noble Mud Pie Viognier Arneis, d’Arenberg

Please inform our staff of any dietary requirements or intolerances
£37.50 per person


Download menu HERE