Please note that our menu changes regularly. This is a sample to whet your appetite. Our specials are available Thursday, Friday and Saturday evenings.
Nibbles & Sharing
Warm bread, balsamic & olive oil (v) | £4
Marinated Kalamata olives (vv)(gf) | £3.50
Garlic ciabatta (v) | £3 (add cheese 50p)
Baked rosemary & garlic studded camembert, balsamic onion jam, rustic bread (v) |£13
Baked flatbread, caramelised onions, blue cheese & rocket (v) | £9
Loaded Nachos, salsa, sour cream & guacamole (v)(gf)| £4.50 (add BBQ pulled pork for £2)
Dirty fries, topped with bacon, jalapeños, salsa & grilled cheddar (v on request) | £4.50
Steaks & Grills
Our steaks are cooked over hot coals on our Berghoff B.B.Q grill | Served with beef dripping chips, slow roasted tomatoes, mushroom & watercress salad (gf)
– 6oz Fillet £26
– 8oz Sirloin £23
– 8oz Ribeye £23
– 8oz Bistro Cut Rump £20
Add a sauce for £2: Peppercorn, Blue Cheese or Garlic Butter
80z Gammon, triple cooked chips, fried egg, garden peas (gf) | £12
1/4lb beef burger, cheese, smoked bacon, gem lettuce & tomato, coleslaw, french fries (gfo) | £12
Lemon & lime king prawn skewer, coriander pilaf rice, mango & chilli salsa | £19
Fish & Chips – Beer battered haddock, chunky chips, mushy peas & tartare sauce, onions in malt vinegar | £11/£15
Creamy Tagliatelle – Tagliatelle, creamy broccoli & blue cheese sauce (v) | £10 – Add Chicken Breast for £5
Pie of the Day – Served with mashed potatoes, vegetables & gravy | £11
Queen’s Head Burger – 1/4lb beef burger, spicy beef brisket, sauerkraut, homemade bun, triple cooked chips (gfo) | £14
Cauliflower Cheese Burger – sweet chilli jam, fries (v) | £10
Fishcakes – Smoked Haddock & spring onion fishcakes, house salad | £7/£11 (large served with fries)
Bill Cooling’s Cumberland sausage – Creamed mashed potatoes, red wine gravy, crispy onions | £12
Mussels – White wine cream sauce, pancetta & parsley, rustic bread (gfo) | £7/£12(large served with fries)
Spicy Mediterranean vegetable pasta bake – House salad, garlic ciabatta (v) | £11
Pulled Jackfruit Rogan Josh– Pilaf rice, flatbread (vv) | £11
Served with salad, french fries or soup
Sauté field mushroom & welsh rarebit (v) | £7.50
Fish Finger & tartare sauce | £7.50
Prawn Marie Rose, gem lettuce (gfo) | £7.50
4oz rump steak, sauté field mushroom, balsamic onion jam (gfo) | £14
Smoked cheddar, apple & rocket (v)(gfo) | £7.50
Sides | All £3.50
Chips cooked in beef dripping (gf)
Triple cooked chips (v) (gf)
French fries (v)
Garlic mushrooms (v) (gf)
Onion rings (vv)
Mixed house salad (vv) (gf)
Panache of vegetables (v) (gf)
Chocolate & amaretto cheesecake, cherries, vanilla cream (v) | £6.50
Lemon posset, raspberry sorbet, Italian meringue, shortbread (v) | £6.50
Homemade waffle, praline sauce, chopped hazelnuts, vanilla ice cream (v) | £6.50
Chocolate brownie, chocolate fudge sauce, vanilla ice cream (gf)(v) | £6.50
Selection of English cheeses, celery, grapes, chutney and crackers (v) | £8
Steak Nights | Every Sunday to Wednesday
Get 2 bistro cut rump steaks + a bottle of house wine to share for £29.50.
*Offer includes 2x 8oz sirloin steaks with chips & salad, 1 bottle of red/white/rose house wine. Offer is only valid 6-8pm Sundays, and 6-9pm Mon-Tue.
Menu’s change weekly, prices alter in December.
One course £14.95, Two courses £18.95, Three courses £22.95
Our chef specials will be served from Thursday-Sunday each week.
Our Wine Menu
The Queen’s Head has an impressive wine cellar offering a range of carefully selected red, white, rosé and sparkling wines. Find the perfect wine to compliment your meal. View our wine menu here.
Please inform our staff of any dietary requirements or food intolerances.
(v) – Vegetarian | (vv) – Vegan | (gf) – Gluten Free | (gfo) – Gluten Free Option