Mothers Day 22nd March
February 27, 2020
Show your mum just how much they mean to you with a three course dinner fit for royalty at the Queen’s Head!
Relax in our cosy countryside pub, feet by the fire and a glass of wine in hand before sharing a Sunday lunch feast with your loved ones. Check out our carefully curated three course menu below…
Starters
Poached salmon tagliatelle, white wine cream sauce, peas, samphire
Ham & gruyere croquettes, Dijon mayonnaise
Carrot, spring onion & coriander fritters, honey & cumin yoghurt (v)
Vegetable minestrone, basil pesto, bread & butter (v)(gfo)
Mains
Roast topside of beef (served pink or well done), Yorkshire pudding, roast potatoes & rich meat gravy – served with seasonal vegetables (gfo/dfo)
Orange, garlic & thyme turkey breast, pork & herb stuffing, seasonal vegetables, Yorkshire pudding, gravy (gfo)
Baked skate wing, baby potatoes, red pepper & caper salsa, butter sauce (gf)
Leek & mushroom pie, spinach puree, parmesan cream sauce (v)
All mains are served with bowls of buttered, seasonal vegetables.
Desserts
Dark chocolate tart, caramel ice cream, sugared walnuts (v)
Rhubarb & custard trifle, marzipan ice cream, gingernut biscuit crumb
Steamed toffee apple sponge & custard (v)
Selection of English cheeses with celery, grapes & crackers (v)(gfo)
3 courses – £29.50
Children’s roast beef & turkey £7.00 (full children’s menu also available)
Served 12-8pm
